Caramel Concentrated Pastry Paste 1kg
SKU: CCPP
Product Features;
- Gluten-free and Vegan
- Adds both colour and flavour
- Contains genuine caramel content
- Can enable year-round baking at consistent costs – avoid seasonal fluctuations in fruit pricing
- Flavours and colours whipped cream for cake coating and decoration
- Provides a cost advantage and efficiency in flavouring and colouring
- Adds the ability to expand existing cake or baking product ranges with the flavours
Ingredients:
Glucose Syrup, Sugar, Water, Colourant (Ammonium Sulphide Caramel E 150d, Tartrazine E 102, Allura Red E 129), Caramel 3% (Sugar, Water), Flavouring (Caramel), Acidity Regulator (Citric Acid E 330), Thickener (Pectin E 440,Agar Agar E 406, Sodium Alginate E 401), Preservative (Potassium Sorbate E 202), Antioxidant (Ascorbic Acid E 300).
Vizyon Caramel Concentrated Pastry Paste 1kg
Vizyon Caramel Concentrated Pastry Paste in a convenient 1kg bottle is a cost effective and efficient colour and flavouring solution for your baking. Concentrated sauce additive contains genuine caramel content to add colour and taste to bakery and pastry products such as sponge cakes, parfaits, cookies, ice creams, gelato’s, creams and whipping creams. Plus, in addition you’ll find the Concentrated Paste is also effective in flavouring chocolate and ganache.
The Concentrated Pastry Paste enables you to obtain a genuine flavour, aroma and colour consistently and easily.
With an ability to create products in any season it provides a cost advantage and efficiency over direct source usage. Mix the concentrate through bake mixes in products such as cakes, parfaits, cookies and whipped creams at a recommended mixing dosage of 4-8%. Recommended uses include;
- With whipped cream for pastry coating and decoration purposes
- For filling and flavouring in pastry products such as cakes, cookies and macarons
- To give colour and flavour to dough products such as cakes and cookies
- Flavouring chocolate and ganache sauce.
Product Features;
- Gluten-free and Vegan
- Adds both colour and flavour
- Contains genuine caramel content
- Can enable year-round baking at consistent costs – avoid seasonal fluctuations in fruit pricing
- Flavours and colours whipped cream for cake coating and decoration
- Provides a cost advantage and efficiency in flavouring and colouring
- Adds the ability to expand existing cake or baking product ranges with the flavours
Ingredients:
Glucose Syrup, Sugar, Water, Colourant (Ammonium Sulphide Caramel E 150d, Tartrazine E 102, Allura Red E 129), Caramel 3% (Sugar, Water), Flavouring (Caramel), Acidity Regulator (Citric Acid E 330), Thickener (Pectin E 440,Agar Agar E 406, Sodium Alginate E 401), Preservative (Potassium Sorbate E 202), Antioxidant (Ascorbic Acid E 300).
Vizyon Caramel Concentrated Pastry Paste 1kg
Vizyon Caramel Concentrated Pastry Paste in a convenient 1kg bottle is a cost effective and efficient colour and flavouring solution for your baking. Concentrated sauce additive contains genuine caramel content to add colour and taste to bakery and pastry products such as sponge cakes, parfaits, cookies, ice creams, gelato’s, creams and whipping creams. Plus, in addition you’ll find the Concentrated Paste is also effective in flavouring chocolate and ganache.
The Concentrated Pastry Paste enables you to obtain a genuine flavour, aroma and colour consistently and easily.
With an ability to create products in any season it provides a cost advantage and efficiency over direct source usage. Mix the concentrate through bake mixes in products such as cakes, parfaits, cookies and whipped creams at a recommended mixing dosage of 4-8%. Recommended uses include;
- With whipped cream for pastry coating and decoration purposes
- For filling and flavouring in pastry products such as cakes, cookies and macarons
- To give colour and flavour to dough products such as cakes and cookies
- Flavouring chocolate and ganache sauce.