62g Cream Stabiliser – Baking Ingredient

Cream stabilizer is a baking ingredient designed to enhance the stability and structure of whipped cream.

It is often used in pastry and dessert recipes where a longer-lasting and firmer whipped cream is desired.

The stabilizer typically contains ingredients such as modified starches, gelatin, or other emulsifiers that help prevent the whipped cream from deflating or breaking down over time.

This ingredient is particularly useful in situations where the whipped cream needs to maintain its form for an extended period before serving.

Stabiliser and thickener for fresh cream.

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