Silicone Mould - ICE POP CHOC BAR
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees.
Make your Ice Cream pop.
Use with ice cream, juice or cake batter.
Includes 10 wooden pop sticks.
Each mould measures approximately 9.6cm high by 4.7cm wide.
Our Shipping and Delivery Policy:
- We are delighted to offer both ‘CLICK AND COLLECT’ and ‘DELIVERY’ options for all customers, if you have urgent delivery inquires, please contact the store directly on (03) 8360 3460 or email us on info@hotstuffbakeware.com.au.
- Shipping cost is calculated from our shipping calculator and enjoy national-wide free shipping with the minimum spending of $149 but limited to metro cities only, bulky and heavy items are also excluded.
- For more detailed terms and conditions regarding our shipping policy, please find it through here.
Same Day Dispatch Before 11:30am
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Silicone Mould - ICE POP CHOC BAR
The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees.
Make your Ice Cream pop.
Use with ice cream, juice or cake batter.
Includes 10 wooden pop sticks.
Each mould measures approximately 9.6cm high by 4.7cm wide.
Our Shipping and Delivery Policy:
- We are delighted to offer both ‘CLICK AND COLLECT’ and ‘DELIVERY’ options for all customers, if you have urgent delivery inquires, please contact the store directly on (03) 8360 3460 or email us on info@hotstuffbakeware.com.au.
- Shipping cost is calculated from our shipping calculator and enjoy national-wide free shipping with the minimum spending of $149 but limited to metro cities only, bulky and heavy items are also excluded.
- For more detailed terms and conditions regarding our shipping policy, please find it through here.
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