Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• SOGA Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
• Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
• Great for induction cooktops
• The right tool to sear, saute, bake, broil, fry or grill at home in the oven, on the stove, on the grill or over the campfire
• Easy care: hand wash, dry, rub with cooking oil

• Material: Cast Iron
• Dimension: 25X5.4cm
• Weight: 2.6kg

• Home cooking
• Restaurant
• Camping

• 1 X SOGA Round Pan