• SOGA Round Cast Iron BBQ Pan provides exceptional heat retention and distribution
• Drip lip for the easy drip of excess fat and grease
• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
• Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
• Suitable for all heat sources including induction cooktops
• The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
• Easy care: hand wash, dry, rub with cooking oil

Tips: How to protect the cast iron from rust?

Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

• Home cooking
• Restaurant
• Camping