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SOGA 31cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid

by SOGA
SKU: ZPaiB9
Regular price $122.40
Unit price
per

Product Description

Tips: How to protect the cast iron from rust?

Storage:

  • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

  • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

Features:
  • Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
  • Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
  • Great for induction cooktops
  • The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
  • Easy care: hand wash, dry, rub with cooking oil
Specifications:
  • Material: Cast Iron
  • Suitable for: induction cooktop, oven and gas stove/gas burner
  • Size: 31cm

Usage:
  • Commercial Kitchen
  • Home Cooking
Package Includes:
  • 1x Cast Iron Sizzle Pan No Lid

    SOGA 31cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid

    by SOGA
    SKU: ZPaiB9
    Regular price $122.40
    Unit price
    per

    Same Day Dispatch Before 11:30am

    Fast Shipping
    Secure payment
    Online Only
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    Tax included.Shipping calculated at checkout.

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    Product Description

    Tips: How to protect the cast iron from rust?

    Storage:

    • Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

    During Use:

    • Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning

    Features:
    • Round Ribbed Cast Iron Sizzle Pan provides exceptional heat retention and distribution
    • Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
    • Whether used in a kitchen or camp, this virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
    • Great for induction cooktops
    • The right tool to sear, saute, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
    • Easy care: hand wash, dry, rub with cooking oil
    Specifications:
    • Material: Cast Iron
    • Suitable for: induction cooktop, oven and gas stove/gas burner
    • Size: 31cm

    Usage:
    • Commercial Kitchen
    • Home Cooking
    Package Includes:
    • 1x Cast Iron Sizzle Pan No Lid

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